| Timeless Dining A Personal Chef Service |
Ann has always loved to cook and does so as often as possible for
friends and family. She had her own cookbooks at an early age and
learned the basics at the sides of both of her parents.
She graduated from the Culinary Business Academy in 2005 in addition to having
over 20 years experience in corporate management. In 2006 she completed a
series of classes at the Cambridge School of Culinary Arts, to perfect her kitchen
skills; and earned a certificate on food safety from the National Restaurant
Association Educational Foundation. In 2009, Ann became one of only 3
Certified Personal Chefs in Massachusetts.
Just prior to embarking on this venture she held the position of Director of
Member Services at a company providing payment services to the higher
education and private secondary education marketplace.
She has managed professional staffs ranging from 3 to 25 employees, always
stressing a high level of quality customer service. Currently, in addition to owning
and operating Timeless Dining, Ann is a member of the New England Chapter of
the United States Personal Chef Association and holds the position of President in
the Charles River Professionals chapter of BNI.
She is thrilled, now, to be able to bring this high level of professionalism and
outstanding service to the clients of her personal chef and catering business,
Timeless Dining.
friends and family. She had her own cookbooks at an early age and
learned the basics at the sides of both of her parents.
She graduated from the Culinary Business Academy in 2005 in addition to having
over 20 years experience in corporate management. In 2006 she completed a
series of classes at the Cambridge School of Culinary Arts, to perfect her kitchen
skills; and earned a certificate on food safety from the National Restaurant
Association Educational Foundation. In 2009, Ann became one of only 3
Certified Personal Chefs in Massachusetts.
Just prior to embarking on this venture she held the position of Director of
Member Services at a company providing payment services to the higher
education and private secondary education marketplace.
She has managed professional staffs ranging from 3 to 25 employees, always
stressing a high level of quality customer service. Currently, in addition to owning
and operating Timeless Dining, Ann is a member of the New England Chapter of
the United States Personal Chef Association and holds the position of President in
the Charles River Professionals chapter of BNI.
She is thrilled, now, to be able to bring this high level of professionalism and
outstanding service to the clients of her personal chef and catering business,
Timeless Dining.
| Contact Information |
| Email: |
| Phone: |
| (617) 764-0610 |
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