Sample Vegetarian Menu Lentil Loaf with Mushroom Gravy Baked loaf made with spiced lentils, rice, onions and bread crumbs topped with tomato slices and sesame seeds, served with a mushroom onion gravy  Mashed Potato Cheese Casserole  Mashed potatoes seasoned with garlic and topped with Parmesan cheese  Glazed Brussels Sprouts  Steamed Brussels sprouts with a sweet and sour almond mustard glaze ------------------------------------------------------------------------- Pasta with Roasted Vegetables Garlic roasted red, green and yellow bell peppers, red onions, summer squash and eggplant seasoned with thyme and served over bow tie pasta  Parmesan Bread Strips  Baguette broiled with Parmesan butter ------------------------------------------------------------------------- Black Bean Tamale Pie Seasoned black beans with green bell peppers, onions, tomato sauce, corn and cheddar cheese topped with a cornmeal crust  Cumin Rice  Rice flavored with a little cumin, onion and tomato paste ------------------------------------------------------------------------- Broccoli Mushroom Tofu Quiche Vegan quiche using tofu filled with broccoli and mushrooms in a homemade crust  Mixed Green Salad with vinaigrette ------------------------------------------------------------------------- Chunky Vegetable Stew Sweet potatoes with zucchini, chick peas and onions in a rosemary tomato sauce  Savory Polenta  Polenta cake with green onions and Parmesan